Senin, 30 Desember 2013

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Product details

File Size: 22005 KB

Print Length: 396 pages

Publisher: Apress; 1st ed. edition (December 12, 2018)

Publication Date: December 12, 2018

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07FPBWPVM

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Mike Schwartz and Maciej Machulak have done an admirable job in creating a primer on identity management that can be used by both professionals who are new to the IAM field as well as those in other fields who just want to understand the IAM space better and/or to discern how IAM services interact with their own. The authors start with the most basic concepts of IAM and step the reader through to more complex subjects: LDAP to SAML to OAuth to OpenID Connect, etc.. Where this book differentiates itself from other works is its inclusion of Free Open Source Software (FOSS) that is available for each use case to allow the reader to build their own IAM systems to put the principles into practice. I also appreciate that the authors reached out to industry experts to review the more recent advances like FIDO, WebAuthN, and UMA. A great addition to any company’s library of material for new identity professionals.

This book is an excellent introduction to identity and access management (what Gartner refers to as IAM). Chapter 1 introduces the enduring notion of the PDP and PAP, which was developed by the pioneers of the Internet in the 1990 in the IETF. The chapter provides a brief introduction to the current standards in the IAM space (LDAP, SAML, OAuth, OpenID Connect, and UMA).Chapter 2 is devoted to LDAP (Lightweight Directory Access Protocol, RFC2251), which is the grand-daddy of what is called today Directory Services, first championed by Novell in the 1990s. If your company or organization is operating Windows Server (on-premise or in the cloud), then you are running a directory services product (namely Windows Active Directory). This chapter focuses on LDAP because LDAP is simple (compared to Active Directory) and sufficiently embodies the various concepts that will be built upon in later chapters. The chapter covers various aspects of LDAP that are relevant to the topic of identity management.Chapter 3 is devoted to the Security Assertions Markup Language (SAML). The SAML standard was the first to address the need for Web Single Sign-On (Web-SSO), notably when the end-user is connecting using only a Browser to a service provider, such as an online merchant. The SAML standard defines a number of constructs which are key to communicating the information or data regarding the individual (or organization) whose digital-identity is being assessed. The Chapter covers these in sufficient detail (e.g. Assertions, Query-Response Protocol, Bindings and use-case profiles such as the Web-SSO profile). Best of all, the chapter actually provides some “swim lane” diagrams that shows the protocol flows – something that is very relevant to developers who are seeking to understand better the SAML exchanges.With the emergence of mobile devices and social media platforms in the past decade, a new protocol called OAuth emerged that is today dominant in many of the new platforms. This is the subject of Chapter 4. Most of the popular developer APIs to access services offered by major social media platforms (e.g. Google, Facebook, Twitter, etc.) employ the OAuth 2.0 protocol and tokens in one form or another. The chapter discusses the entities in an OAuth 2.0 setup, OAuth 2.0 tokens, the various grant types and flows, and provides a good example of OAuth 2.0 in action using Google APIs.Developers who have played around with OAuth 2.0 realize that additional features are needed to make it more deployment-ready. The protocol that extends OAuth2.0 is the OpenID-Connect (OIDC) protocol, which is the subject of Chapter 5. This chapter is one of the nicest and easiest to read explanations of OpenID-Connect. It even discusses more recent additions to the protocol, such as Client Registration.Chapter 6 presents a discussion about proxy servers and proxying, which is something every developer needs to be aware of nowadays because it is a core part of the network topology of many (most) medium to large organizations.Chapter 7 provides an overview of One Time Passwords (OTP) as part of the need for strong authentication. The chapter provides useful background information about standards coming from the FIDO Alliance (an industry consortium focusing on strong authentication). Specifically, it presents a good high-level explanation of the FIDO Universal Authentication Framework (UAF).Chapter 8 discusses one of the major issues today with IAM systems and data privacy, namely consent by individuals for access to their data and files. The protocol that implements consent rules and the enforcement of these rules on the user’s data/files is the User Managed Access (UMA) architecture and protocol. The reader is advised to first read Chapter 4 and Chapter 5 before attempting to read Chapter 8. This chapter provides one of the more accessible material on the UMA protocol. These three chapters (4, 5 and 8) make this book worth every penny.Chapter 9 provides an overview of open source softwares/tools that helps deploy and manage IAM systems. The chapter provides an overview of the various tasks involved in identity management by an IT organization. Each of the open source tools are only briefly described, and the keen reader is encouraged to look up these tools.Chapter 10 addresses the issue of scaling up identity services, notably in the consumer space. The technical term used is Federation or Federated Identity Management. The main purpose of federation is for identity service providers (even competitors) to work together to provide a seamless single sign-on (SSO) login experience to users who need to be authenticated by a relying party (such as an online merchant). Ideally the user should need to login only once, regardless of the destination online merchant. However, since a user maybe registered at only one Identity Provider (which may not be directly associated with the online merchant), these identity providers need to federate with each other under a common legal trust framework and contract. Chapter 10 provides the reader with a very good introduction to the concepts and nuances of identity federation.All in all, this is a very good book for the reader who maybe new to the area of Identity and Access Management (IAM), or new to OAuth2.0 in the context of API access ti services. As mentioned before, the core value of this book is Chapters 4, 5 and 8. These chapters are well written by a seasoned practitioner, making the book accessible and unique among the books on identity management. Both authors are experts in the field, and have been actively involved in the IAM space for over a decade now.To give a balanced perspective, the only slightly negative aspect of the book is the use of the Gluu software for many of the examples. However, these code examples are very useful and necessary. As the primary developer of the Gluu software Mike Schwartz (first author) is very familiar with the code. As such, it makes sense for him to use his own code for illustrative examples throughout the book.

This authoritative book serves as a resource as well as a learning platform. The world of identity, and IAM, is confusing, esoteric, and rife with conflicting opinions and interpretations. Most identity professionals are self taught, even if you are an expert, you have gaps. This book covers everything from OAuth to MFA. How is your identity IQ? If you are in IT, security, privacy, or any related field, this is a must read to round out your knowledge. If you enjoy hands-on learning, take the journey to use the open source Guu software. This book has something for everyone.

This book is excellent for those starting in the IAM (Identity and Access Management) world. For professionals already established in the field it also serves as a valuable reference document because it surveys the key topics and technologies involved in IAM solutions.Throughout its chapters, it covers the theory of relevant applicable standards as well as practical open source solutions to deploy an IAM infrastructure in your organization.Interestingly, conceptual background is usually presented in its historical context which helps better understand the shape of the current IAM landscape. On the other hand, the extent to which the examples are driven is very generous. Readers will get a good tech insight out of them.

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Rabu, 18 Desember 2013

Free Download Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Free Download Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo


Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo


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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

From Publishers Weekly

Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar

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Product details

Hardcover: 384 pages

Publisher: Chronicle Books (October 28, 2009)

Language: English

ISBN-10: 0811859339

ISBN-13: 978-0811859332

Product Dimensions:

9.4 x 1.5 x 11.4 inches

Shipping Weight: 4.9 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#50,734 in Books (See Top 100 in Books)

I really hate to give the book a 1-star rating. I own a number of Ms. Yin-Fei Lo's other books (physical copies) and like them very much, but I have to add my complaint to the others about the publisher's callous disregard for blatant typos that make the Kindle version unusable.Most obviously, none of the fractions in the ingredients list display properly. For the most part, they show up only as the "fraction line", without numbers at all, though if I recall correctly, a few do display the denominator, but without the numerators! And it's not just fractions, regular numbers separated by hyphens are also screwed up. Ingredient quantities like (what I assume should be) "4-5 quarts water" for example, display without the first two characters at all (i.e., " 5 quarts water"). In many cases one can make an educated guess as to the missing number, but I wasn't about to keep the book - even though it's very inexpensive right now on sale - with such egregious formatting problems that have gone unresolved for at least 3 years.I'll also note that there at least appear to be other errors, though they're less obvious, and could conceivably just be unusual quantities of ingredients. But I do seriously question the ingredients entry in the "Chicken Stock" recipe, for example (the only one I noticed before returning the book for a refund), which calls for " 4 ounces" of coriander sprigs. Seriously? Multiple OUNCES? I live in NYC, which I mention only because we have many thoroughly authentic Chinese restaurants as well as the more generally common Americanized sort, and I've been eating Chinese food regularly and frequently since I was a kid (45 years ago), but I've never once tasted chicken broth with as strong an obvious flavor of coriander as that amount would give in the quantity of stock the recipe makes. If the author were unknown to me, I might just assume it was an "unusual" recipe, but as far as I've ever seen, Ms. Yin Fei-Lo's recipes are within "generally expected parameters", so in this case I can only assume it's some sort of full-blown typographical error rather than even just a problem with the conversion from physical to e-book format.In short, the Kindle ebook is a sad waste of bytes and pixels...

I love this book (I have the hardcover and kindle editions), but unfortunately the kindle edition STILL, after over a year, does not display fractions. Why does quality control suck so badly on so many kindle books?Update: prompted by another review, I looked at the book again. It looks like they have corrected the fractions issue!!! Too bad it took so long, but i’m happy now.

Kindle version of the book has numerous errors. Does not display fractions properly, so many ingredient amounts are unknown.

This cookbook, like most of Eileen Yin-Fei Lo's cookbooks, is focused on authentic Chinese cuisine and is not a Chinese takeout cookbook. As the book does not cut corners, it includes the presence of some Chinese ingredients which may be difficult to find outside an Asian supermarket. For example, the cookbook includes a number of recipes which would be considered banquet or special occasion foods and include ingredients such as Shark's Fin and Bird's Nest. Nevertheless, this book does include a number of everyday recipes such as Ma Po Tofu and Hunan Hot and Spicy Shrimp, which can be made after a trip to the Asian foods aisle of most supermarkets, and provides useful recipes for Chinese sauces, such as XO sauce, which are usually purchased prepared. This cookbook is definitely geared toward people who are more accustomed to traditional Chinese cooking or are interested in how Chinese food is outside the local takeout place. Mastering the Art of Chinese Cooking includes a number of beautiful pictures of the prepared food and provides a taste of what Chinese home cooking can really be like.

I write this review as one who has been stir frying for many years, but never had a real Chinese cookbook, nor ever learned from anyone how to cook Chinese in an authentic way. I heard about this book on The Splendid Table podcast as a recommendation for the book to get to really learn how to cook authentic Chinese. I ordered it immediately, and holy cow, the lady on the show was right!I have no idea how it compares to other books about learning to cook Chinese, but this is exactly what I've been wanting for years but never bothered to look for.It's not just recipes - it's the philosophy of various kinds of Chinese cooking set in the cultural context from which it came, with lucid, informative, and fun reasonings and descriptions of what individual ingredients do, why they're used, and how they are working with the other ingredients to bring out flavors, textures, and aromas.From the basics of how to make broth and cook rice to highly advanced dishes, she covers a huge range of styles from different geographies, and makes it all sing with her word pictures and personal stories and observations.It's also beautifully made - this is a seriously heavy hardback book with glorious full-color photographs. A work of art by itself.Highly recommended for anyone who wants to learn how to cook in a Chinese style, or who just wants to know more about the hows and whys of Chinese food.

F I never ordered this

Great book! Really delves into some of the nuances that create genuine and successful Chinese dishes. It's also a great read to immerse yourself into some of the cultural history behind Chinese cuisine.

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